Sate Kere: A Counterculture Cooked by the Poor

When I was solo traveling to Solo or also called Surakarta, in Central Java, Indonesia, the locals suggested me to try Sate Kambing Pak Manto. One of the most delicious lamb satay, they said. Unfortunately, the time I arrived there were already many customers so I should wait in a long line. Feeling bored and already craving for food, I thought that I could get many delicious lamb satay in Bandung anyway—such as ‘Sate Sudirman‘—so I decided to leave. I walked not far away from there until I found an old woman just opening her ‘booth’.

She’s selling satay, I didn’t know exactly what kind of satay she’s offering. There are many kind of satay here in Indonesia. Either from the main ingredients they are using such as chicken satay, lamb satay, and scallop satay to how they’re cooking or grilling it. Not to mention where the satay are originated from because it’s absolutely makes the difference especially in what kind of sauce they’re using.

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